Finally, some more yummy food that’s easy, healthy, and tastes great!
Spinach Salad with Sauteed Shrimp and Sweet Potato Fries:
Homemade sweet potato fries are my one of my favorite things. I cut them into wedges ahead of time and keep them in my fridge for an easy weeknight dinner. I drizzle a bit of olive oil and sprinkle on some chili powder, garlic powder, and whatever else I’m in the mood for. Then I preheat the oven to 425 and stick them in for 20 minutes, or until they look done (browning on the outside and soft all the way through). Try drizzling balsamic vinegar over the top (so good and much healthier than ketchup).
For the salad be creative and add what you enjoy. I added fresh tomates, toasted walnuts, and of course some delicious shrimp sauteed in garlic and olive oil, just until done (opaque). For dressing I later added a bit of aged balsamic vinegar (the longer it’s aged the sweeter and thicker it becomes). It’s a great low calorie way to dress up almost anything.
